Lessons from the Past: Appalachian Food Traditions Podcasts
Frostburg State University Honors students enrolled in Experiencing Appalachia partnered with the Evergreen Heritage Center to research prominent crops in Appalachia from the time of the Civil War to World War I and to learn more about their rich history and the mark they have left on the region of Appalachia. This class provides students a chance to understand that Appalachia isn’t just a place, but a culture full of amazing things like food, dancing, music, and history. Students researched the uses, history, sources and economic impact of Apples, Mushrooms, Corn, Potatoes, Grapes, and Berries. Listen HERE
New To Evergreen in 2024, The Evergreen BarnCast
A podcast focusing on all things Evergreen, Western Maryland, and Appalachia. Dive into the environmental and historical topics that have shaped our region.
Ep. 1: Spring Foraging in Appalachia
Join co-hosts Max Hancock and Lacey Day as they explore the topic of foraging and foods in Appalachia in this introductory episode of the Evergreen BarnCast.
In this Episode, Max and Lacey dive into the issues of Water Access and Water Quality locally, regionally, and even across the country. Learn how our own water quality here in Western Maryland has been impacted by coal mining and impact that has for humans and animals alike.